
Life on the farm
The Honey House
Where the honey from our bees is extracted, strained and bottled. Here is how it came together.
Our honey
From bare walls to the jar
Fall 2022
The building arrives
It started outside, with a lofted barn-style building set on the hill. Warm tan siding, a dark roof, and a covered front porch with a sunburst railing.
Winter 2023
Keeper of the bees
A bee sign went up over the porch, and the outside was ready. Then the work moved indoors.
January 2023
Building the honey house
The honey house began as a bare shell. Insulation went into the walls, then the walls were closed in and the room started to feel like a real workspace.
February 2023
A coat of honey gold
Then came the paint: warm honey-gold walls and bright lights. Fitting, for a room built for honey.
Spring 2023
Getting the hive boxes ready
While the honey house was coming together, there was hive equipment to prepare for our bees. Boxes were assembled and painted in cheerful yellow and teal.
August 2023
Finished and ready
By late summer the honey house was finished, with a long work counter, honey buckets with gates, and the extractor standing ready.
Extraction
From frame to bucket
Frames go into the extractor, which spins the honey out of the comb. It runs out the gate and through a strainer into the bucket below. That's it: raw, strained honey, nothing else added.
September 2023
Bottling
Then the honey goes into jars and bottles, corked and labeled as raw honey.
The jars
Sealed and ready to share
Some jars get a wax seal, then they are packed in boxes and paired with our own gift bags.

















